New Year's Eve
NYE Prix Fixe Menu $140 per person
AMUSE BOUCHE
Oysters and Pearls
horseradish mignonette, trout roe
PREMIÈRE ASSIETTE
choice of
Vol-au-vent
smussels and clams, sunchokes, puff pastry, nasturtium
Foie and Duck
squash aigre-doux, marigold
Lobster Bisque
lobster rillettes, leek butter, Nantes carrot
INTERMEZZO
Blood orange sorbet
Citadelle gin
GRAND PLAT
choice of
Tenderloin
garlic spinach, rösti, foie gras–truffle emulsion
Cod and Lobster
buttered radishes, Hakurei turnip, brioche, beurre blanc
Butterbaby Squash
Dragon Acres squash, lobster mushrooms, pepita, white truffle
DESSERT
Gâteau Opéra Cluny
coffee jelly, mocha crunch, vanilla Chantilly
FRENCH WINE PAIRING
an additional $55 per person. Wine pairings are offered per course and vary according to the selected dish.
Victoire, Brut Réserve, Épernay
included for everyone who ordered Prix Fixe menu
Sauvignon Blanc, Sémillon
Château Haut Grelot, Bordeaux
Chardonnay
Maurice Lapalus & Fils, Mâcon Milly-Lamartine, Bourgogne
Melon de Bourgogne
Domaine des Chaboissières, Muscadet Sèvre-et-Maine sur Lie, Loire
Grenache, Syrah, Carignan
Vieux Clocher, Côtes du Rhône, Rhône Valley
Chablis
La Meulière, Bourgogne
Gamay
Beaujolais-Villages, Stéphane Aviron, Bourgogne
Sémillon, Sauvignon Blanc
Sauternes, Château Morange, Bordeaux
