Lunch
SMALL PLATES
ARTISANAL BREAD BASKET
baguette, sourdough, rosemary & garlic focaccia, seeded sourdough, grass fed butter
- vegetarian
$8.00
THE CLUNY FRENCH ONION SOUP
glazed onions, rich beef broth, thyme
$19.00
ASPARAGUS FRITES
saffron and lemon aioli
- vegetarian
$14.00
CLUNY CAESAR
crisp pancetta, parmesan tuile, white anchovy and a soft poached egg
$19.00
EARL GREY TEACUP PÂTÉ
chicken liver, bergamot gelée, lemon marmalade
$16.00
TABLESIDE BEEF TARTARE
with the works
$22.00
ESCARGOT ON TOAST
drowned in dill and garlic butter, toasted sourdough and grilled lemon
$21.00
FROMAGE
selection of three cheeses served with lavash, honeycomb, compote, pâté de fruits
- vegetarian
$33.00
RAW BAR
OYSTERS
chef’s selection of oysters spicy nuoc nam mignonette, cilantro, limes
- gluten free
$25.00 - 1/2 Dozen
$47.00 - 1 Dozen
SALMON TARTARE
avocado and coriander purée, jalapeño, chili oil, scallions, smoked salmon roe and gaufrette chips
- gluten free
$25.00
AMBERJACK CEVICHE
orange segments, chili threads, olive oil, mint, pistachio, maldon sea salt
- gluten free
- contains nuts
$23.00
LARGE PLATES
3 EGG OMELETTE DU JOUR
served with boston bibb, buttermilk dill dressing
- gluten free
$25.00
NIÇOISE AHI TUNA SALAD
haricot vert, poached egg, white anchovy, fingerling potatoes, parsley, dehydrated olives, black kalamata dressing
- gluten free
$33.00
CHICKEN CHOP SALAD
seared chicken supreme, boston bibb, buttermilk dressing, cucumber, radish, avocado, pickled onion, bacon lardons
- gluten free
$29.00
SHORE LUNCH
breaded fogo island cod & shrimp, cornichon & caper tartar sauce, grilled lemon, frites
- gluten free
$29.00
BOUGIE BURGER
beef chuck and brisket burger, pain au lait bun, fried red onion, double smoked bacon, grainy mustard aioli, boston bibb, gruyère and frites
$29.00
SOURDOUGH CROQUE MONSIEUR
shaved ham and gruyère cheese stuffed between two pieces of sourdough, dijon aioli, pickled shallots, mornay sauce, served with cluny frites
$25.00
ORGANIC BLACK MUSSELS
dijon cream broth, white wine, tarragon, grilled sourdough
$26.00
SAUTÉED MUSHROOM TARTINE
roasted sunchokes, compressed apple, sherry caramel and toasted hazelnuts
- contains nuts
- vegetarian
$26.00
AUBERGINE TAGINE
whole roasted eggplant, eggplant and tahini purée, fried chickpeas, za'atar, parsley
- vegetarian
$28.00
RAINBOW TROUT FILLET
served sizzling, sliced zucchini, capers, parsley, shallots, lemon butter
- gluten free
$30.00
BRANZINO ALMONDINE
grilled branzino filets, orange and brown butter toasted almonds, brown butter seared fingerling potatoes
- gluten free
- contains nuts
$39.00
STEAK FRITES
all steaks are served with jus, roasted cipollini's, spiced frites and sherry vinegar aioli
8oz FLAT IRON
served with spiced frites, sherry aioli, demi-glace, cafe de paris butter & roasted cipollini's
- gluten free
$37.00
DESSERTS
LEMON TART
citrus fruit marmalade, italian meringue, black current coulis, buckwheat crumble
$12.00
CHOCOLATE GANACHE
chili mango coulis, white chocolate crumble, mango ice cream
$12.00
SWEET CORN CRÈME BRÛLÉE
blueberry coulis, caramel popcorn, palmier
$16.00
ICE CREAM OR SORBET
made fresh in house (may contains nuts)
- gluten free
- tree nuts free
$8.00
PETIT FOUR
petit four, macaron, and madeleine
$12.00
LES PETITS ENFANTS
RAW MARKET GARDEN VEGETABLES
$7.00
CLASSIC CAESAR
parmesan, broiche crouton
$9.00
GNOCCHI
tomato sauce & cheese
$14.00
GRILLED CHEESE SANDWICH & FRITES
$14.00
FISH & CHIPS
$15.00
