Lunch
Click here to view our beverages menu.
Customers with reservations will be granted access to The Distillery Winter Village at no charge. In order to enter the site without a ticket, guests will be required to show proof of their reservation with a digital or physical confirmation with the date, time and location of the reservation. Guests will be permitted to enter no earlier than 30 minutes before the reservation start time. In order to avoid last minute cancellations, restaurants will be charging a $35 cancellation fee per person.
SMALL PLATES
ARTISANAL BREAD BASKET
baguette, sourdough, rosemary & garlic focaccia, seeded sourdough, grass fed butter
- vegetarian
$8.00
THE CLUNY FRENCH ONION SOUP
glazed onions, rich beef broth, thyme
$19.00
ASPARAGUS FRITES
saffron and lemon aioli
- vegetarian
$14.00
CLUNY CAESAR
crisp pancetta, parmesan tuile, white anchovy and a soft poached egg
$19.00
EARL GREY TEACUP PÂTÉ
chicken liver, bergamot gelée, lemon marmalade
$16.00
TABLESIDE BEEF TARTARE
with the works
$22.00
ESCARGOT ON TOAST
drowned in dill and garlic butter, toasted sourdough and grilled lemon
$21.00
FROMAGE
selection of three cheeses served with lavash, honeycomb, compote, pâté de fruits
- vegetarian
$33.00
RAW BAR
OYSTERS
chef’s selection of oysters spicy nuoc nam mignonette, cilantro, limes
- gluten
$25.00 - 1/2 Dozen
$47.00 - 1 Dozen
SALMON TARTARE
avocado and coriander purée, jalapeño, chili oil, scallions, smoked salmon roe and gaufrette chips
- gluten
$25.00
AMBERJACK CEVICHE
orange segments, chili threads, olive oil, mint, pistachio, maldon sea salt
- gluten
- nuts
$23.00
LARGE PLATES
3 EGG OMELETTE DU JOUR
served with boston bibb, buttermilk dill dressing
- gluten
$25.00
NIÇOISE AHI TUNA SALAD
haricot vert, poached egg, white anchovy, fingerling potatoes, parsley, dehydrated olives, black kalamata dressing
- gluten
$33.00
CHICKEN CHOP SALAD
seared chicken supreme, boston bibb, buttermilk dressing, cucumber, radish, avocado, pickled onion, bacon lardons
- gluten
$29.00
SHORE LUNCH
breaded fogo island cod & shrimp, cornichon & caper tartar sauce, grilled lemon, frites
- gluten
$29.00
BOUGIE BURGER
beef chuck and brisket burger, pain au lait bun, fried red onion, double smoked bacon, grainy mustard aioli, boston bibb, gruyère and frites
$29.00
SOURDOUGH CROQUE MONSIEUR
shaved ham and gruyère cheese stuffed between two pieces of sourdough, dijon aioli, pickled shallots, mornay sauce, served with cluny frites
$25.00
ORGANIC BLACK MUSSELS
dijon cream broth, white wine, tarragon, grilled sourdough
$26.00
AUBERGINE TAGINE
whole roasted eggplant, eggplant and tahini purée, fried chickpeas, za'atar, parsley
- vegetarian
$28.00
SAUTÉED MUSHROOM TARTINE
roasted sunchokes, compressed apple, sherry caramel and toasted hazelnuts
- nuts
- vegetarian
$26.00
RAINBOW TROUT FILLET
served sizzling, sliced zucchini, capers, parsley, shallots, lemon butter
- gluten
$30.00
BRANZINO ALMONDINE
grilled branzino filets, orange and brown butter toasted almonds, brown butter seared fingerling potatoes
- gluten
- nuts
$42.00
STEAK FRITES
all steaks are served with jus, roasted cipollini's, spiced frites and sherry vinegar aioli
8oz FLAT IRON
served with spiced frites, sherry aioli, demi-glace, cafe de paris butter & roasted cipollini's
- gluten
$39.00
DESSERTS
LEMON TART
citrus fruit marmalade, italian meringue, black current coulis, buckwheat crumble
$12.00
CHOCOLATE SAVARIN
chili mango coulis, white chocolate crumble, mango ice cream
$12.00
SWEET CORN CRÈME BRÛLÉE
blueberry coulis, caramel popcorn, palmier
$16.00
ICE CREAM OR SORBET
made fresh in house (may contains nuts)
- gluten
$8.00
LES PETITS ENFANTS
RAW MARKET GARDEN VEGETABLES
$7.00
CLASSIC CAESAR
parmesan, broiche crouton
$9.00
GNOCCHI
tomato sauce & cheese
$14.00
GRILLED CHEESE SANDWICH & FRITES
$14.00
FISH & CHIPS
$15.00
