Brunch
Click here to view our beverages menu.
Customers with reservations will be granted access to The Distillery Winter Village at no charge. In order to enter the site without a ticket, guests will be required to show proof of their reservation via a digital or physical confirmation with the date, time and location of the reservation. Guests will be permitted to enter no earlier than 30 minutes before the reservation start time. In order to avoid last minute cancellations, restuarants will be charging a $35 cancellation fee per person.
BRUNCH
Saturday-Sunday | 10am-3pm
BRUNCH
COCONUT PARFAIT
earl grey chia seed pudding, whipped coconut cream, kiwi, passionfruit, toasted coconut
- gluten
- vegetarian
$18.00
HONEY TOASTED BRIOCHE
brioche toasted in butter and honey, topped with whipped ricotta and stewed blueberries, crumbled pistachio
- nuts
- vegetarian
$23.00
CHOCOLATE PAIN PERDU
salted caramel, stewed banana, banana & white chocolate cream, hazelnut bresilienne
- nuts
- vegetarian
$25.00
THE FARMHOUSE BREAKY
smoked farmers sausage, bacon, molasses baked beans, tomato confit, two fried eggs, grilled sourdough, smashed fingerlings
$35.00
SOFT SHELL CRAB BENEDICT
crispy fried soft shell crab, sliced avocado, bearnaise sauce, two poached eggs, buttermilk dressing and boston bibb salad
- gluten
$32.00
SMOKED SALMON HASHBROWN
poached egg, smoked salmon, horseradish crème fraîche, radish, cucumber, dill, pickled pearl onion
- gluten
$25.00
POTATO AND ONION GALETTE
puff pastry tart layered with sliced potato, goats cheese, caramelized onion, fried duck egg, sour cream and chives
- vegetarian
$24.00
3 EGG OMELETTE DU JOUR
boston bibb, buttermilk dill dressing
- gluten
$25.00
BURRATA FOR BREAKFAST
dutch baby style pancake, stuffed with burrata, macerated strawberries and aged balsamic
- vegetarian
$34.00
CHEF'S BREAKFAST
super soft crème fraîche scrambled eggs, layered black truffle, served with buttered brioche soldiers
- vegetarian
$31.00
SOURDOUGH CROQUE MADAME
shaved ham and gruyère cheese stuffed between two pieces of sourdough, dijon aioli, pickled shallots, mornay sauce, served with cluny frites and a fried egg
$28.00
STEAK & EGGS
grilled 8oz flat iron, chorizo scotch egg, persillade, smashed fingerlings
$43.00
SMALL PLATES
ARTISANAL BREAD BASKET
baguette, sourdough, rosemary & garlic focaccia, seeded sourdough, grass fed butter
- vegetarian
$9.50
THE CLUNY FRENCH ONION SOUP
glazed onions, rich beef broth, thyme
$22.00
ASPARAGUS FRITES
saffron and lemon aioli
- vegetarian
$14.00
HERILOOM TOMATO AND MELON SALAD
whipped macedonian feta, red chili, tamari and lime dressing, mint and thai basil
- gluten
- vegetarian
$18.00
CLUNY CAESAR
crisp pancetta, parmesan tuile, white anchovy and a soft poached egg
- gluten
- nuts
$19.90
TABLESIDE BEEF TARTARE
with the works
$27.50
ESCARGOT ON TOAST
drowned in dill and garlic butter, toasted sourdough and grilled lemon
$21.00
EARL GREY TEACUP PÂTÉ
chicken liver, bergamot gelée, lemon marmalade
$19.00
FROMAGE
selection of three cheeses served with lavash, honeycomb, compote, pâté de fruits
- vegetarian
$39.00
OYSTERS
chef’s selection of oysters served with nuoc nam mignonette, cilantro, limes
- gluten
$29.00 - 1/2 dozen
$49.00 - 1 dozen
LARGE PLATES
SAUTÉED MUSHROOM TARTINE
roasted sunchokes, compressed apple, sherry caramel and hazelnuts
- nuts
- vegetarian
$26.00
SHORE LUNCH
breaded fogo island cod & shrimp, cornichon & caper tartar sauce, grilled lemon, frites
- gluten
$29.90
NIÇOISE AHI TUNA SALAD
haricot vert, poached egg, white anchovy, fingerling potatoes, parsley, dehydrated olives, black kalamata dressing
- gluten
$35.90
BOUGIE BURGER
beef chuck and brisket burger, pain au lait bun, fried red onion, double smoked bacon, grainy mustard aioli, boston bibb, gruyère and frites
$29.00
DESSERTS
L'ANANAS
lime mousse, pineapple compote & roasted pineapple, cardamom spice crumble, lime meringue (contains nuts)
- nuts
$16.00
CHOCOLATE PROFITEROLE
chocolate chantilly cream, exotic fruit caramel, mango nitro ice cream
$17.00
ROOIBOS CRÈME CARAMEL
cassis compote, soft vanilla whipped cream
- gluten
- vegetarian
$16.00
DAILY ICE CREAM OR SORBET
churned fresh daily (may contains nuts)
- gluten
$8.00
