Brunch
SMALL PLATES
ARTISANAL BREAD BASKET
baguette, sourdough, rosemary & garlic focaccia, seeded sourdough, grass fed butter
- vegetarian
$8.00
OYSTERS
chef’s selection of oysters served with nuoc nam mignonette, cilantro, limes
- gluten free
$25.00 - 1/2 dozen
$47.00 - 1 dozen
THE CLUNY FRENCH ONION SOUP
glazed onions, rich beef broth, thyme
$22.00
ASPARAGUS FRITES
saffron and lemon aioli
- vegetarian
$14.00
CLUNY CAESAR
crisp pancetta, parmesan tuile, white anchovy and a soft poached egg
- gluten free
- contains nuts
$19.00
TABLESIDE BEEF TARTARE
with the works
$22.00
ESCARGOT ON TOAST
drowned in dill and garlic butter, toasted sourdough and grilled lemon
$21.00
EARL GREY TEACUP PÂTÉ
chicken liver, bergamot gelée, lemon marmalade
$16.00
FROMAGE, A SELECTION OF 3
selection of three cheeses served with lavash, honeycomb, compote, pâté de fruits
- vegetarian
$33.00
BRUNCH
Saturday-Sunday | 10am-3pm
BRUNCH
COCONUT PARFAIT
earl grey chia seed pudding, whipped coconut cream, kiwi, passionfruit, toasted coconut
- gluten free
- vegetarian
$18.00
HONEY TOASTED BRIOCHE
brioche toasted in butter and honey, topped with whipped ricotta and stewed blueberries, crumbled pistachio
- contains nuts
- vegetarian
$23.00
CHOCOLATE PAIN PERDU
salted caramel, stewed banana, banana & white chocolate cream, hazelnut bresilienne
- contains nuts
- vegetarian
$25.00
THE FARMHOUSE BREAKY
smoked farmers sausage, bacon, molasses baked beans, tomato confit, two fried eggs, grilled sourdough, smashed fingerlings
$35.00
SOFT SHELL CRAB BENEDICT
crispy fried soft shell crab, sliced avocado, bearnaise sauce, two poached eggs, buttermilk dressing and boston bibb salad
- gluten free
$32.00
SMOKED SALMON HASHBROWN
poached egg, smoked salmon, horseradish crème fraîche, radish, cucumber, dill, pickled pearl onion
- gluten free
$25.00
POTATO AND ONION GALETTE
puff pastry tart layered with sliced potato, goats cheese, caramelized onion, fried duck egg, sour cream and chives
- vegetarian
$24.00
3 EGG OMELETTE DU JOUR
boston bibb, buttermilk dill dressing
- gluten free
$25.00
BURRATA FOR BREAKFAST
dutch baby style pancake, stuffed with burrata, macerated strawberries and aged balsamic
- vegetarian
$34.00
CHEF'S BREAKFAST
super soft crème fraîche scrambled eggs, layered black truffle, served with buttered brioche soldiers
- vegetarian
$31.00
SOURDOUGH CROQUE MADAME
shaved ham and gruyère cheese stuffed between two pieces of sourdough, dijon aioli, pickled shallots, mornay sauce, served with cluny frites and a fried egg
$28.00
STEAK & EGGS
grilled 8oz flat iron, chorizo scotch egg, persillade, smashed fingerlings
$43.00
LARGE PLATES
SHORE LUNCH
breaded fogo island cod & shrimp, cornichon & caper tartar sauce, grilled lemon, frites
- gluten free
$29.00
NIÇOISE AHI TUNA SALAD
haricot vert, poached egg, white anchovy, fingerling potatoes, parsley, dehydrated olives, black kalamata dressing
- gluten free
$33.00
BOUGIE BURGER
beef chuck and brisket burger, pain au lait bun, fried red onion, double smoked bacon, grainy mustard aioli, boston bibb, gruyère and frites
$29.00
