Collation
Available on Saturdays and Sundays between 3:00pm and 4:00pm. Click here to view our beverages menu.
SMALL PLATES
Artisanal Bread Basket
Baguette, Sourdough, Rosemary And Garlic Focaccia, Seeded Sourdough, Grass Fed Butter
- vegetarian
$12.00
The Cluny French Onion Soup
Glazed Onions, Rich Beef Broth, Gruyère, Thyme
$21.00
Tableside Beef Tartare
with the works
$25.00
Cluny Caesar
Crisp Pancetta, Parmesan Tuile, Spanish Anchovy, Soft-poached Egg
$21.00
Escargot + Champignon
Drowned In Dill And Garlic Butter, Toasted Baguette, Grilled Lemon
$26.00
Asparagus Frites
Saffron Lemon Aioli, Parsley
$18.00
Sautéed Mushroom Tartine
Roasted Sunchokes, Compressed Apple, Sherry Caramel And Hazelnuts
- nuts free
- vegetarian
$28.00
Salt Cod Donuts
Spruce Powdered Sugar, Black Garlic Aioli
$23.00
Cheese, S’il Vous Plaît
Chef’s Choice Of 3 Cheeses, Truffle Honey, Cluny Made Pickles, Preserves, Lavash
- vegetarian
$33.00
RAW BAR
Oysters
Chef’s Selection Of Oysters, Rhubarb Mignonette, Cluny Hot Sauce, Lemons, Fresh Horseradish
- gluten free
$32.00 - ½ Dozen
$56.00 - Dozen
Tuna And Tomato
Albacore Tuna, Charred Cherry Tomatoes, Tomato Seed Aioli, Olive Caramel
- gluten free
$23.00
Crab And Shrimp Dip
Fogo Island Snow Crab And Shrimp, Cream Cheese, Pickled Shallots, Trout Roe, Saltines
$27.00
Shrimp Cocktail
Poached Black Tiger Shrimp, Marie Rose, Nordic Shrimp Salad, Horseradish Crème Fraîche
$25.00
Steelhead Trout Crudo
Pickled Beet, Pear, Crème Fraîche, Bay Oil, Pearl Onion
- gluten free
$24.00
