Collation
Available on Saturdays and Sundays between 3:15pm and 4:00pm. Click here to view our beverages menu.
SMALL PLATES
ARTISANAL BREAD BASKET
baguette, sourdough, rosemary & garlic focaccia, seeded sourdough, grass fed butter
- vegetarian
$8.00
THE CLUNY FRENCH ONION SOUP
glazed onions, rich beef broth, thyme
$19.00
TABLESIDE BEEF TARTARE
with the works
$22.00
CLUNY CAESAR
crisp pancetta, parmesan tuile, white anchovy and a soft poached egg
$19.00
ESCARGOT ON TOAST
drowned in dill and garlic butter, toasted sourdough and grilled lemon
$21.00
ASPARAGUS FRITES
saffron and lemon aioli
- vegetarian
$14.00
SAUTÉED MUSHROOM TARTINE
roasted sunchokes, compressed apple, sherry caramel, hazelnuts (contains nuts)
- nuts
- vegetarian
$26.00
EARL GREY TEACUP PÂTÉ
chicken liver, bergamot gelée, lemon marmalade
$16.00
FROMAGE
selection of three cheeses served with lavash, honeycomb, compote, pâté de fruits
- vegetarian
$33.00
RAW BAR
OYSTERS
chef’s selection of oysters with spicy nuoc nam mignonette, cilantro, limes
- gluten
$25.00 - ½ Dozen
$47.00 - Dozen
AMBERJACK CEVICHE
orange segments, chili threads, olive oil, mint, pistachio, maldon salt (contains nuts)
- gluten
- nuts
$23.00
TUNA TARTARE NIÇOISE
olive crumble, pickled fresh beans, cured egg yolk, crispy caper vinaigrette, tomato and crostini
$29.00
SPICY SALMON TARTARE
avocado and coriander purée, jalapeño chili oil, scallions, smoked salmon roe and gaufrette chips
$25.00
