Dinner
Monday to Thursday & Sunday | 4:00 pm - 9:00pm ; Friday and Saturday | 4:00 pm - 10:00pm. Click here to view our beverages menu.
SMALL PLATES
ARTISANAL BREAD BASKET
baguette, sourdough, rosemary garlic focaccia, seeded sourdough, grass fed butter
- vegetarian
$8.00
ASPARAGUS FRITES
saffron lemon aioli, parsley
- vegetarian
$14.00
CLUNY CAESAR
crisp pancetta, parmesan tuile, white anchovy, soft-poached egg
$19.00
ESCARGOT + CHAMPIGNON
drowned in dill and garlic butter, toasted baguette and grilled lemon
$24.00
TABLESIDE BEEF TARTARE
with the works
$22.00
HOT AND SPICY GRENOUILLE
fried frog’s legs, chaud spice, dill ranch
$24.00
SALT COD DONUTS
spruce powdered sugar, black garlic aioli
$19.00
EARL GREY TEACUP PÂTÉ
chicken liver pâté, bergamot gelée, lemon marmalade
$16.00
POTAGE
THE CLUNY FRENCH ONION SOUP
glazed onions, rich beef broth, gruyère, thyme
$19.00
COD & SHRIMP CHOWDER
aerated cod and celery root chowder, pickled celery, fogo shrimp, saltine cracker
$23.00
FROMAGE
HOT SMOKED ST. BRIGID'S BRIE
elderberry and icewine compote, toasted almonds, capers, tarragon
- contains nuts
- vegetarian
$25.00
FROMAGE, A SELECTION OF 3
lavash, honeycomb, cluny-made pickles and preserves
- vegetarian
$33.00
RAW BAR
OYSTERS
chef's selection of oysters served with spicy nuoc nam mignonette, cilantro, limes
$27.00 - 1/2 dozen
$49.00 - 1 dozen
TUNA AND TOMATO
albacore tuna, charred cherry tomatoes, tomato seed aioli, olive caramel
- gluten free
$21.00
BINCHOTAN GRILLED SWORDFISH
leche de tigre, yogurt, sweety drop pepper, compressed daikon, charred clementine
- gluten free
$24.00
SHRIMP COCKTAIL
poached black tiger shrimp, marie rose, nordic shrimp salad, horseradish crème fraîche
$22.00
RAINBOW TROUT CRUDO
cured trout roe, buttermilk, pickled ramps, thyme oil
- gluten free
$23.00
LAND
NAGANO PORK CHOP
apple and calvados chutney, duck fat pavé, swiss chard, peppercorn jus
- gluten free
$39.00
PETIT POULET
roasted heirloom carrots, braised leeks, lyonnaise reduction
$34.00
THE CLUNY BURGER
chuck and brisket burger, black pepper bacon, handeck cheese, caramelized onion, triple crunch aioli, boston lettuce, pain au lait bun, frites
$29.00
TOMATO PANISSE
fried chickepea polenta, marinated courgette, green olive tapenade, heirloom tomato salad, basil cress
- vegan
$27.00
STEAK FRITES
all steaks are served with jus, roasted cipollini's, spiced frites and sherry vinegar aioli
6oz TENDERLOIN
$49.00
8oz FLAT IRON
$37.00
10oz PORK CHOP
$35.00
8oz MAITAKE MUSHROOM
- vegetarian
$33.00
JOIE DE VIVRE
indulge in the ultimate expression of French extravagance
FRESHLY SHAVED BLACK TRUFFLE
- gluten free
Market Price
2 OZ SEARED FOIE GRAS
$24.00
FOGO ISLAND SNOW CRAB LEG
- gluten free
$12.00
RIVER & OCEAN
BRANZINO ALMONDINE
grilled branzino, brown butter and orange-toasted almonds, green beans, fingerling potatoes
- contains nuts
- gluten free
$39.00
BIG MUSSELS
dijon cream broth, white wine, tarragon, grilled sourdough
$28.00
GRILLED MONKFISH
marinated in cumin, sweet corn foam, charred corn kernels, chili oil, toasted pumpkin seed vinaigrette and scallions
- gluten free
$33.00
BLACK COD EN PAPILLOTE
lentils du puy, green curry, cinnamon basil, coriander cress
- gluten free
$38.00
BOURRIDE PROVENÇALE
monkfish, snow crab, nordic shrimp, clams, mussels, sorrel, fried sourdough
$45.00
SIDES
ALMON-BEANS
brown butter basted fine french beans, sliced almonds
- contains nuts
- gluten free
- vegetarian
$14.00
RATATOUILLE KEBAB
skewered and grilled aubergine, tomato and red pepper with sauce provençale
- gluten free
- vegan
$14.00
HERBES DE PROVENCE GLAZED CARROTS
glazed in honey, sautéed in butter, topped with goat cheese
- gluten free
- vegetarian
$14.00
DUCK FAT POTATO PAVÉ
horseradish crème fraîche, chives
- gluten free
$14.00
FRITES
sea salt & cluny spice, sherry vinegar aioli
- gluten free
$12.00
DESSERTS
STRAWBERRY SHORTCAKE SOUFFLÉ
yogurt foam, strawberry jam, vanilla
- gluten free
$15.00
ORANGE CHOCOLATE MILLE-FEUILLE
candied hazelnut, orange and chocolate cremeaux, citrus jelly
- contains nuts
- vegetarian
$12.00
BUTTERMILK CRÈME BRÛLÉE
candy floss, gluten-free tuille
- gluten free
- vegetarian
$12.00
FRIED CRÊPE TATIN
caramel apple, chocolate sauce, pecan ice cream
- vegetarian
$13.00
DAILY ICE CREAM OR SORBET
made fresh in house (may contain nuts)
- gluten free
- vegetarian
$6.00
LES PETITS ENFANTS
RAW MARKET GARDEN VEGETABLES
$7.00
CLASSIC CAESAR
parmesan, brioche crouton
$9.00
GNOCCHI
with tomato sauce and parmesan cheese
$14.00
GRILLED CHEESE SANDWICH & FRITES
$14.00
FISH & CHIPS
$15.00
