Lunch
Monday - Friday; 12:00 pm - 4:00 pm Click here to view our beverages menu.
SMALL PLATES
Artisanal Bread Basket
Baguette, Sourdough, Rosemary and Garlic Focaccia, Seeded Sourdough, Grass Fed Butter
- vegetarian
$12.00
THE CLUNY FRENCH ONION
Glazed onions, rich beef broth, Gruyère, thyme
$20.00
ASPARAGUS FRITES
Saffron Lemon Aioli, Parsley
- vegetarian
$18.00
HABITANT POUTINE
Smoked split pea and maple gravy, ham hock, fresh cheese curds, parsley, thick-cut fries
$24.00
TABLESIDE BEEF TARTARE
With the works
$24.00
CLUNY CESAR SALAD
Crisp pancetta, parmesan tuile, Spanish anchovy, soft-poached egg
$20.00
SALT COD DONUTS
Spruce powdered sugar, black garlic aioli
$20.00
CHEESE, S’IL VOUS PLAÎT
Chef’s choice of 3 cheeses, truffle honey, Cluny made pickles, preserves, lavash
- vegetarian
$33.00
FRUITS DE MER
OYSTERS
Chef’s selection of oysters, rhubarb mignonette, Cluny hot sauce, lemons, fresh horseradish
- gluten free
$30.00 - 1/2 Dozen
$53.00 - Dozen
TUNA AND TOMATO
Albacore tuna, charred cherry tomatoes, tomato seed aioli, olive caramel
- gluten free
$22.00
CRAB AND SHRIMP DIP
Fogo Island snow crab and shrimp, cream cheese, pickled shallot trout row, brown butter saltines
$25.00
LARGE PLATES
CROQUE MADAME
Shaved ham, Gruyère, sourdough, Dijon aioli, pickled shallots, mornay sauce, fried egg, Cluny frites
- gluten free
- vegan
$28.00
THE CLUNY BURGER
Chuck and brisket burger, black pepper bacon, Handeck cheese, caramelized onion, triple crunch aioli, Boston lettuce, pain au lait bun, Cluny frites
- contains nuts
$31.00
PANISSE
Roasted garlic chickpea polenta, cashew purée, salad of green beans, radish, and olives, tomato veil, fried basil, Sweety Drops
$32.00
ALBACORE TUNA SANDWICH
Rare-seared albacore tuna, boiled egg, white asparagus, red onion, celery, sherry vinegar aioli
$30.00
SNOW CRAB OMELETTE
Succulent snow crab meat, crème fraîche, chives
$30.00
MUSSELS
Dijon cream, white wine, tarragon, grilled sourdough
- gluten free
- contains nuts
$31.00
ROAST CHICKEN COBB
Pan-roasted chicken suprème, watercress, spicy greens, romaine, cherry tomatoes, jammy egg, ham, pumpkin and sunflower seeds, heirloom carrots, Dijon vinaigrette
$28.00
ALBACORE NIÇOISE
Baby gem lettuce, haricot vert, Kalamata vinaigrette, anchovy, baby potatoes, cherry tomatoes, radish, fried capers
- gluten free
$34.00
SHORE LUNCH
Breaded Fogo Island cod, shrimp, Cluny tartar sauce, grilled lemon, Cluny frites
- gluten free
$31.00
TAGLIATELLE
Handmade ramp tagliatelle, Toulouse sausage, white wine, spring greens, parmesan, aglio e olio
$34.00
STEELHEAD
English peas and fava beans with their leaves, tarragon, preserved lemon, olive oil
$34.00
FLAT IRON
Served with cipolini onions, demi glace, Cluny frites, sherry vinegar aioli
- gluten free
$33.00
