Lunch
SMALL PLATES
ARTISANAL BREAD BASKET
baguette, sourdough, rosemary & garlic focaccia, seeded sourdough, grass fed butter
$9.50
OYSTERS
chef’s selection of oysters served with spicy nuoc nam mignonette, cilantro, limes
- gluten free
$29.00 - 1/2 dozen
$49.00 - 1 dozen
THE CLUNY FRENCH ONION SOUP
melted gruyère, glazed onion, rich beef broth
$22.00
HERILOOM CARROT & SPICY GREENS
pickled wild onions, pressed yogurt, vadouvan vinaigrette, sunflower seeds, cold pressed sunflower oil
- gluten free
- vegetarian
$18.90
BABY SPINACH & SHAVED FENNEL SALAD
roasted grapes, crispy pancetta, maple pecans, lemon crème fraîche, goats cheese
- gluten free
- contains peanuts
$18.90
EARL GREY CHICKEN LIVER PÂTÉ
bergamot gelée, lemon marmalade
$19.90
BLACK ANGUS BEEF TARTARE
prepared table side with the works, crisp baguette
$27.50
ESCARGOT & BEEF CHEEK TARTINE
peppercorn jus, wild onion purée, sourdough, pickled shallots
$23.00
BAKED BRIE BRÛLÉE
haskap berries, lavender honey, brioche
$29.00
ASPARAGUS FONDUE
sourdough breaded asparagus spears, creamy la sauvagine fondue
$26.50
SAUTÉED MUSHROOM TARTINE
roasted sunchokes, compressed apple, sherry caramel and toasted hazelnuts
- contains nuts
- vegetarian
$23.00
AMBERJACK CEVICHE
orange segments, chili threads, olive oil, mint, pistachio, maldon salt
- gluten free
- contains nuts
$24.50
FROMAGE
selection of three cheeses served with lavash, honeycomb, compote, pâté de fruits
- vegetarian
$39.00
LARGE PLATES
OMELETTE DU JOUR
served with boston bibb, buttermilk dill dressing
$25.00
NIÇOISE AHI TUNA
haricot vert, poached egg, white anchovy, fingerling potatoes, parsley, dehydrated olives, black kalamata dressing
- gluten free
$35.90
CHICKEN CHOP SALAD
seared chicken supreme, boston bibb, buttermilk dressing, cucumber, radish, avocado, pickled onion, lardons
- gluten free
$34.90
SHORE LUNCH
breaded fogo island cod & shrimp, cornichon & caper tartar sauce, grilled lemon, frites
- gluten free
$29.90
THE FRENCHY BURGER
9oz. beef chuck & beef bacon burger, pain au lait bun, crispy fried red onion, thick cut double smoked bacon, grainy mustard aioli, cornichon, pickled red pearl onion, boston bibb, gruyère
$35.50
DUCK CONFIT MONTECRISTO
egg dipped croissant stuffed with duck confit, gruyère, dijon aioli, cornichon, frites
$29.50
RAINBOW TROUT FILLET
served sizzling, sliced zucchini, capers, parsley, shallots, lemon butter
- gluten free
$30.90
ORGANIC BLACK MUSSELS
dijon cream broth, white wine, tarragon, grilled sourdough
$26.50
AUBERGINE TAGINE
whole roasted eggplant, eggplant and tahini purée, fried chickpeas, zaatar, parsley
- gluten free
- vegetarian
$28.00
GRILLED BRANZINO
wilted spinach, caper drizzle, pine nut gremolata, pickled raisins (contains nuts)
- gluten free
- contains nuts
$39.00
STEAK FRITES
8oz FLAT IRON
served with spiced frites, sherry aioli, demi-glace, cafe de paris butter & roasted cipollini's
- gluten free
$41.90
7oz TENDERLOIN
served with spiced frites, sherry aioli, demi-glace, cafe de paris butter & roasted cipollini's
- gluten free
$61.00
14oz RIB EYE
served with spiced frites, sherry aioli, demi-glace, cafe de paris butter & roasted cipollini's
- gluten free
$69.00
DESSERTS
L'ANANAS
lime mousse, pineapple compote, roasted pineapple, cardamom spice crumble, lime meringue
$16.00
CHOCOLATE PROFITEROLE
chocolate chantilly cream, exotic fruit caramel, mango nitro ice cream
$17.00
ROOIBOS CRÈME CARAMEL
cassis compote, soft vanilla whipped cream
$16.00
SEASONAL PETITS FOURS
a selection of petits fours from the patisserie
- tree nuts free
- vegetarian
$16.00
DAILY ICE CREAM OR SORBET
churned fresh daily (may contains nuts)
- gluten free
- tree nuts free
$10.00
LES PETITS ENFANTS
RAW MARKET GARDEN VEGETABLES
$7.00
CLASSIC CAESAR
parmesan, broiche crouton
$9.00
GNOCCHI
tomato sauce & cheese
$14.00
GRILLED CHEESE SANDWICH & FRITES
$14.00
FISH & CHIPS
$15.00