eat

CLUNY BOULANGERIE BREAD BASKET

baguette, sourdough boule, confit garlic focaccia, ten grain boule, black olive & roasted garlic butter

NIÇOISE TARTARE

chinook salmon, black olive, haricot vert, cured egg yolk, horseradish, tomato cracker

BLACK ANGUS BEEF TARTARE

with the works, crisp cluny baguette

OYSTERS

chef’s selection of oysters cucumber mignonette, meyer lemon mignonette

• OYSTERS 6 $24.00
• OYSTERS 12 $48.00

THE CLUNY FRENCH ONION SOUP

melted gruyère, glazed onion, rich beef broth

COQ AU VIN POUTINE TO SHARE

red wine braised chicken, sautéed mushroom and bacon, quebec cheese curds

CLUNY CAESAR

pecan praline, parmesan, artisan romaine, white anchovy, soft poached egg, caesar vinaigrette (contains nuts)

BAYOU BITES

andouille sausage, gruyère, creole dip

CHEESE BOARD

selection of four cheeses served with lavash, ontario honey, seasonal fruit & housemade preserves

CRISP SESAME-CRUSTED ASPARAGUS

spicy yogurt dipping sauce

MUSHROOM TARTINE

porcini duxelles, wild mushroom, sunchoke, black truffle, watercress

CHICKEN CHOP SALAD

yogurt and lime marinated chicken, kale, baby gem, goat kefir, red quinoa, pomegranate & herb vinaigrette

SEAFOOD SHORE LUNCH

fried whitefish, shrimp, frites, tartar sauce, lemon garlic aioli

VEGAN "MERGUEZ" TARTINE

charred eggplant, farro merguez, spiced chickpea salad

FLAKY BEEF DIP

braised beef shortrib, flaky onion loaf, horseradish aioli, cluny mustard, green tomato, gruyère, jus

MADAME DUCK

confit duck leg, comté, truffled mornay sauce, fried duck egg, frites

YELLOWFIN TUNA CROISSANT

lime salt crusted tuna loin, radish, avocado, apple, celery, walnut, sheldon creek yogurt, endive salad, frites (contains nuts)

CHINOOK SALMON PILAF

puffed wild rice pilaf, fresh peas, wild mushrooms, english pea foam, truffled crème fraîche

GRILLED MONKFISH

berbere spiced monkfish loin, israeli couscous, marcona almond, grapefruit, citrus and fermented chili

TWICE BAKED SWEET PEA & RICOTTA SOUFFLÉ

roasted ricotta, garden peas, sugar snaps, and basil oil

GRILLED VADOUVAN CHICKEN

du puy lentils, dried apricots, golden raisins, crème fraîche raita, cucumber & herb salad

CREPES FLAMBÉES

cassis marshmallow, crème anglaise, black currant compote, pistachio nougatine, salted honey

LE COCONUT

chocolate shell, coconut crème, exotic fruit compote, coconut snow

FINISH THE FRENCH WAY

espresso based coffee of your choice, housemade macaron, your choice of digestif

• FINISH THE FRENCH WAY Armagnac De Montal VSOP $13.00
• FINISH THE FRENCH WAY Hennessy VS $13.00

BITTERSWEET TRUFFLE BAR

caramelized cocoa nibs, marshmallow, raspberry coulis

THE BAKER'S SAMPLING

try a sampling of our baker's sweet temptations (contains nuts)

TART AU CITRON

rolled oat crumble, yuzu caramel

ASSORTED MACARONS

chef's choice served with seasonal fruit (contains nuts)

DAILY ICE CREAM OR SORBET

turned fresh daily (contains nuts)

START THE FRENCH WAY

americano with 1 oz amaretto, frangelico chantilly, served with a housemade mini pastry

COCONUT PARFAIT

coconut yogurt, chia pudding, preserved cherries, fruit salad, hemp seed granola

HOT SMOKED TROUT RILLETTES

crème fraîche, chive, tarragon, cluny mustard, sliced baguette

BAKED VANILLA & CHOCOLATE FRENCH TOAST

macerated berries, pickled strawberries, caramelized hazelnuts, chantilly cream (contains nuts)

THE FARMHOUSE BREAKY

merguez, bacon, molasses baked beans, grilled tomato, two fried eggs, grilled sourdough, breakfast potatoes

3 CHEESE OMELETTE

cheddar, brie, gruyère, romaine wedge salad & house ranch

OMELETTE DU JOUR

leeks, tomato, anaheim chilli, brie served with frites

SHORT RIB HASH

braised beef short rib, jalapenos, roasted red peppers, mushroom, cherry tomatoes, fried fingerling potatoes, grilled sourdough and two fried eggs

NIÇOISE BENNY

oceanwise albacore tuna, marinated tomatoes, black olive, citrus hollandaise, hericot vert, wedge salad

TAKE CLUNY HOME

three of cluny's famous pastries and a house made artisanal jam, packaged for you to take home and enjoy