Valentine's Day
Valentine's Day Prix Fixe Menu $150 per person, an additional $55 per person.
AMUSE BOUCHE
Oysters and Pearls
kaluga caviar, dill crème fraîche
PREMIÈRE ASSIETTE
choice of
Vol-au-vent
Smoked mussels and clams, watercress, sunchokes, walnut brown butter vinaigrette
Beet Rose
beets, périgord truffle, banyuls, leek
Duck + Honey
honey, bee pollen, sourdough, endive
INTERMEZZO
SORBET
Cucumber and lemon, Citadelle gin
ENTRÉE
choice of
Pheasant
stuffed pheasant confit, pink peppercorn, beets, jus, marigold
Tenderloin
rösti, spinach, périgord truffle jus
Cod and Lobster
brioche-crusted cod, butter-poached lobster, hakurei turnip, breakfast radish, beurre blanc
DESSERT
Strawberries and Cream
chocolate-dipped strawberries, vanilla chantilly
FRENCH WINE PAIRING
an additional $55 per person. Wine pairings are offered per course and vary according to the selected dish.
Victoire, Brut Réserve, Épernay
Sauvignon Blanc, Sémillon
Château Haut Grelot, Bordeaux
Grenache/Cinsault
Domaine de la Lôyane, Tavel
Sancerre
Domaine de la Villaudière, Loire
Pinot Noir
Roche De Bellene, ‘Vieilles Vignes’, Bourgogne
Syrah/Grenache
Camprigou, Domaine du Tabatau, Languedoc-Rousillon
Chablis
La Meulière, Bourgogne
Damblat Armagnac
Napoleon, 10-Year-Old
