Dinner

DINNER

Dinner service begins at 4pm Monday to Friday, and at 3:30pm on weekends and holidays.

SMALL PLATES

Crisp sesame-crusted asparagus

Spicy yogurt dipping sauce $13.25

Cluny caesar

Pecan praline, parmesan, artisan romaine, white anchovy, soft poached egg, Caesar vinaigrette $15.90

Table side beef tartare

With the works, crisp Cluny baguette $18.90

Roasted heirloom carrot salad

Baby kale, Banyuls vinaigrette, smoked yogurt, fried sourdough, black truffle, Comté cheese $14.90

Coq au vin poutine to share

Red wine braised chicken, sautéed mushroom & bacon, St. Albert cheese curds $20.90

Bayou bites

Andouille sausage, Gruyère, Creole dip $13.90

Foie gras eclairs

Foie gras mousse, red pepper jam, butter milk, black truffle $19.25

Fried frog’s legs

Nuac cham glaze, toasted cashew, asian pear, pomello $17.50

CHEESE

Flash fried fondue

Quebecois Camambert, pickled cauliflower, hen of the woods mushroom, maple sabayon $22.90

Swinging dates

Roquefort blue, Medjool dates, smoked bacon, espelette

  • $15.90
  • Add extra skewer $6.90
Beets & burrata

Roasted red beets, pickled plums, watercress, pistachio crumble & financier $23.90

Cheese board

Selection of our cheeses, honeycomb & preserves

  • SM (60 g) $17.90
  • MD (100 g) $23.90
  • LG (150 g) $28.90

TARTINE

Wild & tame mushroom

Shitake duxelle, char-grilled king oyster mushrooms, pickled button mushrooms, sunchokes $14.25

Wagyu wellington

Torched wagyu, puff pastry, watercress pesto, pinenuts, pickled mushrooms, daikon $18.90

Escargot tartine

Popcorn snails, corn pesto, pickled shallots, baby gem, hazelnuts, fried bread $17.90

POTAGE

The cluny french onion soup

Melted Gruyère, glazed onions, rich beef broth $16.90

Celeriac velouté

Roasted celery root, compressed apple, sherry caramel, hazelnut powder

  • $13.90
  • Add duck confit $3.50

RAW BAR

Amberjack ceviche

Sauce vierge, squid ink, avocado, basil, pickled daikon, tomato cracker $17.90

Scallop crudo

Coconut crème fraîche, tobiko, young coconut, cilantro pistou, fried shallots $18.50

Salmon tartare

Smoked crème fraîche, fried capers, Cluny mustard, cucumber, lavash $17.90

Cluny's fruits de mer

Selection of East & West coast oysters, market fresh seafood

  • Platter $49.90
  • Cauldron $139.90
  • Add sturgeon cavier $100.00

WATER

Skate almondine

Green & yellow beans, almond butter, gremolata, watercress, brown butter vinaigrette & charred lemon $31.90

Yellowfin tuna croissant

Lime salt crusted tuna loin, radish, avocado, apple, celery, walnut, Sheldon Creek yogurt, endive salad, frites $29.90

Grilled monkfish

Berbère spiced grilled monkfish, Israeli couscous, Marcona almond, citrus & fermented chili $30.50

Ora king salmon pilaf

Puffed wild rice pilaf, fresh peas, wild mushrooms, English pea foam, truffled crème fraîche Sustainably farmed in New Zealand, the ultra-premium Ora King are considered the Waygu of the sea $34.50

Roasted sablefish

Oven roasted miso glazed sablefish, späetzle d'Alsace, scallop consommé, preserved lemon, sweet peas $35.90

STEAK FRITES

All steaks served with frites, lemon garlic aioli, demi glace, café de Paris butter. Naturally raised in Ontario, hormone & antibiotic free

8 oz hanger steak

$27.90

Liver & onions

$27.50

10 oz black angus striploin

$40.90

7 oz filet mignon

$42.90

joie de vivre

Indulge in the ultimate expression of French extravagence

House made butter

$3.00

Seared foie gras

$15.00

Whole truffle sliced at the table

MP

Sturgeon caviar

$100.00

LAND

3-egg omelette

Mushroom duxelle, pickled tomato relish, fresh shaved black truffle, triple cream Brie, frites $19.90

Grilled vadouvan chicken

Du Puy lentils, dried apricots, golden raisins, crème fraîche raita, cucumber & herb salad $31.90

Twice baked sweet pea & ricotta soufflé

Courgettes, roasted ricotta, basil crème fraîche $28.90

Gaspor pork belly

Fried egg, lardons, smoked potato, choucroute, apple chutney, Cluny garlic scape mustard $32.90

Pepper pot bourguignon

Pressed lamb shoulder, celery root, heirloom carrots, Cluny mustard $34.90

The frenchy burger

Beef patty, bone marrow aioli, Gruyère, beef cheek, lardons, Quebec ketchup, tempura onion ring, butter lettuce, frites $26.50

TO SHARE

Slow roasted beef rib

35 oz slow roasted beef short rib, red wine jus, horseradish, broccolini with Cluny furikake, fried fingerling potatoes with tallow aioli $98.90

Grilled market fish

Sauce vierge, roasted carrots with gremolata, beans with persillade & Marcona almonds MP

SIDES

Roasted heirloom carrots

Carrot top gremoulata, puffed amaranth $10.90

Fried fingerling potatoes

Tallow aioli $10.90

Grilled broccolini

Cluny furikake $11.90

Green 'almon-beans'

Seaweed persillade, marcona almonds $11.90

Cluny frites

Garlic aioli $10.90

DESSERTS

Passionfruit Soufflé

Vanilla madeleine $19.90

Le Coconut

White chocolate coconut cream, mango pineapple compote, coconut snow, toasted coconut $14.90

Chocolate Pot De Crème

Salted caramel, flourless cake, raspberry sorbet $12.90

Caramelized Apple Ribbon

Saffron ice cream, mascarpone cream, advocaat spiked anglaise, caramelized walnut crumble $13.50

Pomme De Pin

Blueberry vanilla bavarois, chocolate soil, 'pine needles', chocolate rocks, blueberry-pine snow $18.50

DESSERTS TO SHARE

Cherry Bombe!

Almond cream filled cherry compote, caramelized hazelnuts, pop rocks, boozy cherries, cherry ice cream $23.90

Crêpe Flambé

Salted honey ice cream, preserved black currants, pistachio cake, honey comb bits $30.90

Petit Four Tower

Cluny café's sweet temptations $39.90

Menus Reserve Call Location
35 Tank House Lane, Toronto
(416) 203-2632
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