Dinner

Dinner

DINNER

Dinner service begins at 4pm Monday to Friday, and at 3:30pm on weekends and holidays.

SMALL PLATES

Crisp sesame-crusted asparagus

Spicy yogurt dipping sauce

$13.25

Cluny caesar

Pecan praline, parmesan, artisan romaine, white anchovy, soft poached egg, Caesar vinaigrette

$15.90

Table side beef tartare

With the works, crisp Cluny baguette

$18.90

Roasted heirloom carrot salad

Baby kale, Banyuls vinaigrette, smoked yogurt, fried sourdough, black truffle, Comté cheese

$14.90

Coq au vin poutine to share

Red wine braised chicken, sautéed mushroom & bacon, St. Albert cheese curds

$20.90

Bayou bites

Andouille sausage, Gruyère, Creole dip

$13.90

Foie gras eclairs

Foie gras mousse, red pepper jam, butter milk, black truffle

$19.25

Fried frog’s legs

Nuac cham glaze, toasted cashew, asian pear, pomello

$17.50

CHEESE

Flash fried fondue

Quebecois Camambert, pickled cauliflower, hen of the woods mushroom, maple sabayon

$22.90

Swinging dates

Roquefort blue, Medjool dates, smoked bacon, espelette

  • Swinging dates $15.90
  • Swinging dates Add extra skewer $6.90
  • $15.90
  • Add extra skewer $6.90
Beets & burrata

Roasted red beets, pickled plums, watercress, pistachio crumble & financier

$23.90

Cheese board

Selection of our cheeses, honeycomb & preserves

  • Cheese board SM (60 g) $17.90
  • Cheese board MD (100 g) $23.90
  • Cheese board LG (150 g) $28.90
  • SM (60 g) $17.90
  • MD (100 g) $23.90
  • LG (150 g) $28.90

TARTINE

Wild & tame mushroom

Shitake duxelle, char-grilled king oyster mushrooms, pickled button mushrooms, sunchokes

$14.25

Wagyu wellington

Torched wagyu, puff pastry, watercress pesto, pinenuts, pickled mushrooms, daikon

$18.90

Escargot tartine

Popcorn snails, corn pesto, pickled shallots, baby gem, hazelnuts, fried bread

$17.90

POTAGE

The cluny french onion soup

Melted Gruyère, glazed onions, rich beef broth

$16.90

Celeriac velouté

Roasted celery root, compressed apple, sherry caramel, hazelnut powder

  • Celeriac velouté $13.90
  • Celeriac velouté Add duck confit $3.50
  • $13.90
  • Add duck confit $3.50

RAW BAR

Amberjack ceviche

Sauce vierge, squid ink, avocado, basil, pickled daikon, tomato cracker

$17.90

Scallop crudo

Coconut crème fraîche, tobiko, young coconut, cilantro pistou, fried shallots

$18.50

Salmon tartare

Smoked crème fraîche, fried capers, Cluny mustard, cucumber, lavash

$17.90

Cluny's fruits de mer

Selection of East & West coast oysters, market fresh seafood

  • Cluny's fruits de mer Platter $49.90
  • Cluny's fruits de mer Cauldron $139.90
  • Cluny's fruits de mer Add sturgeon cavier $100.00
  • Platter $49.90
  • Cauldron $139.90
  • Add sturgeon cavier $100.00

WATER

Skate almondine

Green & yellow beans, almond butter, gremolata, watercress, brown butter vinaigrette & charred lemon

$31.90

Yellowfin tuna croissant

Lime salt crusted tuna loin, radish, avocado, apple, celery, walnut, Sheldon Creek yogurt, endive salad, frites

$29.90

Grilled monkfish

Berbère spiced grilled monkfish, Israeli couscous, Marcona almond, citrus & fermented chili

$30.50

Ora king salmon pilaf

Puffed wild rice pilaf, fresh peas, wild mushrooms, English pea foam, truffled crème fraîche Sustainably farmed in New Zealand, the ultra-premium Ora King are considered the Waygu of the sea

$34.50

Roasted sablefish

Oven roasted miso glazed sablefish, späetzle d'Alsace, scallop consommé, preserved lemon, sweet peas

$35.90

STEAK FRITES

All steaks served with frites, lemon garlic aioli, demi glace, café de Paris butter. Naturally raised in Ontario, hormone & antibiotic free

8 oz hanger steak

$27.90

Liver & onions

$27.50

10 oz black angus striploin

$40.90

7 oz filet mignon

$42.90

joie de vivre

Indulge in the ultimate expression of French extravagence

House made butter

$3.00

Seared foie gras

$15.00

Whole truffle sliced at the table

MP

Sturgeon caviar

$100.00

LAND

3-egg omelette

Mushroom duxelle, pickled tomato relish, fresh shaved black truffle, triple cream Brie, frites

$19.90

Grilled vadouvan chicken

Du Puy lentils, dried apricots, golden raisins, crème fraîche raita, cucumber & herb salad

$31.90

Twice baked sweet pea & ricotta soufflé

Courgettes, roasted ricotta, basil crème fraîche

$28.90

Gaspor pork belly

Fried egg, lardons, smoked potato, choucroute, apple chutney, Cluny garlic scape mustard

$32.90

Pepper pot bourguignon

Pressed lamb shoulder, celery root, heirloom carrots, Cluny mustard

$34.90

The frenchy burger

Beef patty, bone marrow aioli, Gruyère, beef cheek, lardons, Quebec ketchup, tempura onion ring, butter lettuce, frites

$26.50

TO SHARE

Slow roasted beef rib

35 oz slow roasted beef short rib, red wine jus, horseradish, broccolini with Cluny furikake, fried fingerling potatoes with tallow aioli

$98.90

Grilled market fish

Sauce vierge, roasted carrots with gremolata, beans with persillade & Marcona almonds MP

SIDES

Roasted heirloom carrots

Carrot top gremoulata, puffed amaranth

$10.90

Fried fingerling potatoes

Tallow aioli

$10.90

Grilled broccolini

Cluny furikake

$11.90

Green 'almon-beans'

Seaweed persillade, marcona almonds

$11.90

Cluny frites

Garlic aioli

$10.90

DESSERTS

Passionfruit Soufflé

Vanilla madeleine

$19.90

Le Coconut

White chocolate coconut cream, mango pineapple compote, coconut snow, toasted coconut

$14.90

Chocolate Pot De Crème

Salted caramel, flourless cake, raspberry sorbet

$12.90

Caramelized Apple Ribbon

Saffron ice cream, mascarpone cream, advocaat spiked anglaise, caramelized walnut crumble

$13.50

Pomme De Pin

Blueberry vanilla bavarois, chocolate soil, 'pine needles', chocolate rocks, blueberry-pine snow

$18.50

DESSERTS TO SHARE

Cherry Bombe!

Almond cream filled cherry compote, caramelized hazelnuts, pop rocks, boozy cherries, cherry ice cream

$23.90

Crêpe Flambé

Salted honey ice cream, preserved black currants, pistachio cake, honey comb bits

$30.90

Petit Four Tower

Cluny café's sweet temptations

$39.90

Menus Call Location
35 Tank House Lane, Toronto
(416) 203-2632
10:00 AM - 4:00 PM
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