Dinner
DINNER
Dinner service begins at 4pm Monday to Friday, and at 3:30pm on weekends and holidays.
SMALL PLATES
Crisp sesame-crusted asparagus
Spicy yogurt dipping sauce
- vegetarian
Cluny caesar
Pecan praline, parmesan, artisan romaine, white anchovy, soft poached egg, Caesar vinaigrette
- gluten free
Table side beef tartare
With the works, crisp Cluny baguette
Roasted heirloom carrot salad
Baby kale, Banyuls vinaigrette, smoked yogurt, fried sourdough, black truffle, Comté cheese
- vegetarian
Coq au vin poutine to share
Red wine braised chicken, sautéed mushroom & bacon, St. Albert cheese curds
Bayou bites
Andouille sausage, Gruyère, Creole dip
Foie gras eclairs
Foie gras mousse, red pepper jam, butter milk, black truffle
Fried frog’s legs
Nuac cham glaze, toasted cashew, asian pear, pomello
- gluten free
CHEESE
Flash fried fondue
Quebecois Camambert, pickled cauliflower, hen of the woods mushroom, maple sabayon
- vegetarian
Swinging dates
Roquefort blue, Medjool dates, smoked bacon, espelette
- Swinging dates $15.90
- Swinging dates Add extra skewer $6.90
Beets & burrata
Roasted red beets, pickled plums, watercress, pistachio crumble & financier
- vegetarian
Cheese board
Selection of our cheeses, honeycomb & preserves
- Cheese board SM (60 g) $17.90
- Cheese board MD (100 g) $23.90
- Cheese board LG (150 g) $28.90
TARTINE
Wild & tame mushroom
Shitake duxelle, char-grilled king oyster mushrooms, pickled button mushrooms, sunchokes
- gluten free
- vegetarian
Wagyu wellington
Torched wagyu, puff pastry, watercress pesto, pinenuts, pickled mushrooms, daikon
Escargot tartine
Popcorn snails, corn pesto, pickled shallots, baby gem, hazelnuts, fried bread
POTAGE
The cluny french onion soup
Melted Gruyère, glazed onions, rich beef broth
Celeriac velouté
Roasted celery root, compressed apple, sherry caramel, hazelnut powder
- gluten free
- vegetarian
- Celeriac velouté $13.90
- Celeriac velouté Add duck confit $3.50
RAW BAR
Amberjack ceviche
Sauce vierge, squid ink, avocado, basil, pickled daikon, tomato cracker
- gluten free
Scallop crudo
Coconut crème fraîche, tobiko, young coconut, cilantro pistou, fried shallots
- gluten free
Salmon tartare
Smoked crème fraîche, fried capers, Cluny mustard, cucumber, lavash
Cluny's fruits de mer
Selection of East & West coast oysters, market fresh seafood
- Cluny's fruits de mer Platter $49.90
- Cluny's fruits de mer Cauldron $139.90
- Cluny's fruits de mer Add sturgeon cavier $100.00
WATER
Skate almondine
Green & yellow beans, almond butter, gremolata, watercress, brown butter vinaigrette & charred lemon
- gluten free
Yellowfin tuna croissant
Lime salt crusted tuna loin, radish, avocado, apple, celery, walnut, Sheldon Creek yogurt, endive salad, frites
Grilled monkfish
Berbère spiced grilled monkfish, Israeli couscous, Marcona almond, citrus & fermented chili
Ora king salmon pilaf
Puffed wild rice pilaf, fresh peas, wild mushrooms, English pea foam, truffled crème fraîche Sustainably farmed in New Zealand, the ultra-premium Ora King are considered the Waygu of the sea
Roasted sablefish
Oven roasted miso glazed sablefish, späetzle d'Alsace, scallop consommé, preserved lemon, sweet peas
STEAK FRITES
All steaks served with frites, lemon garlic aioli, demi glace, café de Paris butter. Naturally raised in Ontario, hormone & antibiotic free
8 oz hanger steak
- gluten free
Liver & onions
- gluten free
10 oz black angus striploin
- gluten free
7 oz filet mignon
- gluten free
joie de vivre
Indulge in the ultimate expression of French extravagence
House made butter
Seared foie gras
Whole truffle sliced at the table
MP
Sturgeon caviar
LAND
3-egg omelette
Mushroom duxelle, pickled tomato relish, fresh shaved black truffle, triple cream Brie, frites
- gluten free
- vegetarian
Grilled vadouvan chicken
Du Puy lentils, dried apricots, golden raisins, crème fraîche raita, cucumber & herb salad
- gluten free
Twice baked sweet pea & ricotta soufflé
Courgettes, roasted ricotta, basil crème fraîche
- vegetarian
Gaspor pork belly
Fried egg, lardons, smoked potato, choucroute, apple chutney, Cluny garlic scape mustard
- gluten free
Pepper pot bourguignon
Pressed lamb shoulder, celery root, heirloom carrots, Cluny mustard
- gluten free
The frenchy burger
Beef patty, bone marrow aioli, Gruyère, beef cheek, lardons, Quebec ketchup, tempura onion ring, butter lettuce, frites
TO SHARE
Slow roasted beef rib
35 oz slow roasted beef short rib, red wine jus, horseradish, broccolini with Cluny furikake, fried fingerling potatoes with tallow aioli
Grilled market fish
Sauce vierge, roasted carrots with gremolata, beans with persillade & Marcona almonds MP
SIDES
Roasted heirloom carrots
Carrot top gremoulata, puffed amaranth
- vegetarian
Fried fingerling potatoes
Tallow aioli
Grilled broccolini
Cluny furikake
- vegetarian
Green 'almon-beans'
Seaweed persillade, marcona almonds
- vegetarian
Cluny frites
Garlic aioli
- gluten free
- vegetarian
DESSERTS
Passionfruit Soufflé
Vanilla madeleine
- vegetarian
Le Coconut
White chocolate coconut cream, mango pineapple compote, coconut snow, toasted coconut
Chocolate Pot De Crème
Salted caramel, flourless cake, raspberry sorbet
- gluten free
- vegetarian
Caramelized Apple Ribbon
Saffron ice cream, mascarpone cream, advocaat spiked anglaise, caramelized walnut crumble
Pomme De Pin
Blueberry vanilla bavarois, chocolate soil, 'pine needles', chocolate rocks, blueberry-pine snow
DESSERTS TO SHARE
Cherry Bombe!
Almond cream filled cherry compote, caramelized hazelnuts, pop rocks, boozy cherries, cherry ice cream
Crêpe Flambé
Salted honey ice cream, preserved black currants, pistachio cake, honey comb bits
Petit Four Tower
Cluny café's sweet temptations