Brunch

Cluny’s morning pastry experience

A selection of what our pastry team is baking, served with confections & butter

Coconut parfait

Coconut yogurt, chia pudding, preserved cherries, fruit salad, hemp seed granola

Waffles carnival

Fresh berries, Chantilly cream, bourbon maple syrup, cotton candy

Eggs in purgatory

3 poached eggs, dukkah, spiced tomato sauce, black kale, chèvre

Baked vanilla & chocolate french toast

Macerated seasonal fruit, Chantilly cream

The farmhouse breaky

Mike’s Merguez, bacon, molasses baked beans, grilled tomato, 2 fried eggs, grilled sourdough, breakfast potatoes

Steak & eggs

Roasted grass-fed striploin, 2 eggs, frites, chimichurri

Basque benny

3 poached eggs, sautéed shrimp, espelette pepper, roasted shallot, avocado hollandaise, avocado toast

Omelette du jour

3 cheese

Cheddar, Brie, Gruyère

Florentine

Honey roasted ham, spinach, Mornay sauce, Quebec ketchup

The cluny french onion soup

Melted Gruyère, glazed onions, rich beef broth

Hot smoked trout rillette

Crème fraîche, chives, tarragon, Cluny mustard, sliced baguette

Coq au vin poutine to share

Red wine braised chicken, sautéed mushroom & bacon, St. Albert cheese curds

Iced peel & eat tiger shrimp

House cocktail sauce

Cluny caesar

Pecan praline, parmesan, artisan romaine, white anchovy, soft poached egg, Caesar vinaigrette

Chicken chop salad

Yogurt & lime marinated chicken, kale, baby gem, goat kefir, red quinoa, pomegranate & herb vinaigrette

Flaky beef dip

Onion flaky loaf, shaved roast beef, horseradish aioli, Cluny mustard, green tomato, Gruyère, jus

The frenchy burger

Beef patty, bone marrow aioli, Gruyère, beef cheek, lardons, Quebec ketchup, tempura onion ring, butter lettuce, frites

Madame duck

Confit duck leg, Comté, truffled Mornay sauce, fried duck egg, frites

Seafood shore lunch

Whitefish, shrimp, frites

Kids’ waffles

Maple syrup, whipped cream, fresh fruit

Kids’ cheeseburger with frites

Cheese omelette

2-egg omelette, cheddar cheese & frites

Bittersweet Truffle Bar

Caramelized cocoa nibs, marshmallow, raspberry coulis

The Baker’s Sampling

Try a sampling of our baker’s sweet temptations

Tart Au Citron

Rolled oat crumble, Yuzu caramel

Assorted Macarons

Chef’s choice, served with seasonal fruit

Pâtissier Daily Ice Cream / Sorbet

Salted caramel and fresh berry