Digital Wine Boutique

18 CHABLIS, DOMAINE LAROCHE, ‘SAINT MARTIN’

Has both excellent acidity and remarkable finesse. It offers the typical minerality of the best terroirs of this wine region.

16 POUILLY-FUISSÉ, BOUCHARD PERE ET FILS

Lifted, savory spiced oatmeal, mineral, nutty, and underbrush nose with yeasty notes. Extra dry, medium-full bodied, with savory fruit, flint and nutty flavours.

16 POUILLY FUISSÉ, 'CLASSIQUE', CH TEAU DE BEAUREGARD

15 RUILLY 1ER CRU 'LE CLOUX', OLIVER CHANZY

18 SAUVIGNON BLANC, ‘MAS DE LA SOURCE’, PAYS D'OC

A softer sauvignon blanc with aromas and flavours of green apple, citrus and tropical fruit aromas and flavours.

16 PINOT GRIS, J.M SOHLER WINZENBERG GRAND CRU LOIRE

Delivers the smoothness of a granitic soil with a flexible, round and medium-bodied flavour. The nose is filled with mineral, pear, honeyed apricot and white flowers.

18 SANCERRE, DOMAINE DE LA VILLAUDIÈRE

Very dry and restrained style of sauvignon blanc. Citrusy with hints of mineral and grassy notes. Well-balanced with long-lasting acidity on the finish.

18 SAUVIGNON BLANC, COMTÉ DE SAINT AIGNAN

Crisp and cool, gooseberries and flinty minerality, light body but nice flavour intensity, uncomplicated but with lovely varietal typicity with a hint of passion fruit.

15 CÔTES-DU-RHONE MARSANNE, CHATEAU DU TRIGNON

This voluptuously textured but elegant dry white is full-bodied and offers hints of toast and nut alongside crisp apricot, lemon and grapefruit flavors.

18 PINOT GRIGIO, MATTO, VENETO, IT

Pleasant, delicate, fruit, characteristic, intense and suggestive of apple and lemon zest with a dry, velvety and fruity taste with a slight hint of bitter almond.

17 ALVARINHO, SOALHEIRO, MEGALCO, PT

Citrus colour, aroma reveals a classic Alvarinho, intense and tropical with mineral notes. Slightly off-dry with refreshing acidity.

17 GRÜNER VELTLINER, ZAHEL, GOLDBERG, AUT

Zesty citrus fruit, ripe apples and green peppercorn come together in a refreshing balance. Dry with great acidity and an ample mouth feel, finishing clean and lively.

18 BUTTERFIELD STATION, CALIFORNIA, USA

Aromas of apricot, ripe apple, and buttered popcorn. The palate is led by fresh fruit flavour such as yellow apple, pear and citrus. An elongated finish ensues with a bright acidity.

17 FLAT ROCK, TWENTY MILE BENCH, CAN

This buttery, bright, vibrant, fruit-driven wine is rock solid, with apple, pear, mineral and well-integrated toast.

16 TOLLGATE, NIAGARA, CAN

A tasty, robust Chardonnay with aromas of golden apple and pear. Barrel aging provides toasted oak and buttery notes.

17 'METIS BLANC', PEARL MORISSETTE, NIAGARA, CAN

The palate is rich in supple orchard fruit and has equal amounts of translucency, gentleness and arresting precision all leading to a compact and persistent finish. Crisp minerality reminiscent of Burgundy.

16 BURROWING OWL, OKANAGAN VALLEY, CAN

Ripe fruit and oak meld together in this modern, restrained Chardonnay. The palate starts with a creamy texture before the crisp citrus acidity and minerality kick in.

12 TALLEY VINEYARDS, ARROYO GRANDE VALLEY, USA

Aromas of orange blossom, lemon oil, and crushed stone. Subtle flavors of sweet tangerine lead to delicate notes of melon and minerals.

14 JORDAN, RUSSIAN RIVER VALLEY, USA

Rounded, medium-body, spicy nutmeg meets lemon zest and grapefruit in this light, bright, elegant white that's subtle in oak.

17 SÉMILLON-SAUVIGNON BLANC, TOLLGATE, NIAGARA, CAN

Acacia, citrus, lemon zest with light waxy yellow apple and honeysuckle is served up as an aromatic profile that gives way to a palate with great texture and palate cleansing acidity.

18 SAINT CLAIR, MARLBOROUGH, NZ

Quince, citrus, herbal and mineral aromas. Extra dry, medium to full body with a clean medium length finish.

17 MEGALOMANIAC ‘NARCISSIST’ RESERVE, NIAGARA PENINSULA, CAN

Slightly off-dry and zesty, light-bodied Riesling with notes of lime, tangerine, peach, apple and mineral notes.

17 PINOT GRIS, PEARCE PREDHOMME, WILLAMETTE VALLEY, USA

Intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel.

15 STRATUS WHITE, NIAGARA PENINSULA, CAN

A highly structured, complex, and round wine on the palate with aromas and flavours of succulent yellow pear and green apple, honeyed apricot, lychee, and white flowers.

11 CHATEAU DU MOULIN NOIR, MONTAGNE ST. EMILION

Appealing savoury notes along with a mineral, iron component and liquorice spice. The oak is wonderfully integrated with wood spice elevating the bright red fruit.

12 CHATEAU LA MISSION, LALAND DE POMEROL

17 PINOT NOIR, 'VIEILLES VIGNES' MAISON ROCHE DE BELLENE

16 MERCUREY, DOMAINE DU MEIX FOULOT

Bright, intense and complex on the nose with the traditional array of red fruit aromas. The oak is smooth and subtle.

17 MERCUREY 1ER CRU 'LES CRÊTS', DOMAINE DE SUREMAIN

Bright, with cherry and black currant fruit, this rich, round red picks up flourishes of earth and spice. Supple overall, finishing long and satisfying.

16 LIRAC, DOMAINE COUDOULIS, FR

Ripe and juicy character, with notes of cassis, blueberry, plum, and wildflowers. Full bodied, mildly tannic, with a long finish.

17 VACQUEYRAS, FONTIMPLE ROUGE, RHONEA

Ripe and juicy notes of blackberry coulis, strawberry jam, smokey spice, and violet. Intense character and a very long finish.

05 CHATEAUNEUF-DU-PAPE, CHATEAU LA NERTHE, FR

Ripe and juicy notes of blackberry coulis, strawberry jam, smokey spice, and violet. Intense character and a very long finish.

14 SAINT JOSEPH, 'L’OLIVAIE', COURSODON, FR

Exhibits tons of cassis and jammy blackberry fruit, licorice and crushed flowers to go with a medium-bodied, finesse-driven style on the palate.

18 PINOT NOIR, REUILLY ROUGE, DOMAINE DYCKERHOFF, LOIRE, FR

Vibrant and intense with notes of red currant and sour cherry. Silky smooth tannins with a long finish.

14 CHINON, 'LES PETITES ROCHES', CHARLES JOGUET, FR

Expresses bright, delicate fruit with gentle, velvety tannins. With notes of flowers, red berries and damp earth.

18 CHIANTI DOCG, VECCHIA CANTINA, IT

Vibrant ruby red, intense notes of cherry with subtle notes of tobacco, vanilla, and spice.

19 DUCA DI SARAGNANO TOSCANA ROSSO APPASSITE

Lush and juicy, with intensity and ripeness. Cherry, blackberry, blackcurrant, and vanilla notes with fine tannin and a smooth finish.

11 DOMINIO DE PINGUS 'PSI', RIBERA DE DUERO, ES

12 MAS LA PLANA, TORRES, PENEDÉS, ES

15 LEANING POST, NIAGARA PENINSULA, CAN

Sour cherry and cranberry on the nose and palate of this smooth, medium-bodied Niagara red wine made from the heartbreak grape, Pinot Noir.

16 SCHUG CARNEROS ESTATE, SONOMA COAST, USA

Bright flavors of red cherries, raspberries, and spice. Schug showcases the elegant side of Pinot Noir by keeping new oak flavors to a minimum.

16 LA CREMA, SONOMA COAST, USA

Dried cherry, allspice and poached plum flavors show plenty of hot stone and brick notes, with cardamom and sandalwood details on the creamy finish.

16 SEBASTIANI, SONOMA COUNTY, USA

Opens with aromas of black cherry, coconut and baking spice. The palate is medium-bodied with juicy flavors of blackberry, plum, currant and toasty oak.

16 JOSEPH PHELPS ‘INNISFREE’, NAPA VALLEY, USA

The palate is Napa fragrant, offering up bright, intense Bing cherry, black raspberries and cocoa with well-rounded, balanced tannins.

15 MISSION HILL RESERVE, OKANAGAN VALLEY, CAN

Fruit forward and voluptuous Merlot with lush, round flavours of plum, blackberry, cedar and fig.

15 MEGALOMANIAC ‘BESPOKE SERIES’, NIAGARA, PENINSULA, CAN

Intense and aromatic bouquet of wild red berries, dark cherries, wildflowers and vanilla beans with nuances of cigar box and mocha, balanced with a lush texture.

16 BURROWING OWL, OKANAGAN VALLEY, CAN

High concentration of black fruits, spice and warm round textures that linger throughout its warm soft finish.

13 FREEMARK ABBEY, NAPA VALLEY, USA

A blend of grapes coming from local mountain vineyards as well as the Napa Valley floor. The rich texture conveys vivid fruit and mocha flavors through a long finish.

16 MALBEC, BURROWING OWL, OKANAGAN VALLEY, CAN

An intense nose of blackberry with baked raspberry and subtle and complex notes of pastry crust, vanilla, baking spices, dark chocolate and sage. The palate is dry, full bodied with rich fruit and baking spice.

15 STRATUS RED, NIAGARA PENINSULA, CAN

The nose is redolent of sweet cherry, strawberries, floral tones and baking spice. The finish is seamless and impressionable.