Digital Wine Boutique

16 POUILLY-FUISSÉ, BOUCHARD PERE ET FILS

Lifted, savory spiced oatmeal, mineral, nutty, and underbrush nose with yeasty notes. Extra dry, medium-full bodied, with savory fruit, flint and nutty flavours.

16 POUILLY FUISSÉ, 'CLASSIQUE', CH TEAU DE BEAUREGARD

15 RUILLY 1ER CRU 'LE CLOUX', OLIVER CHANZY

18 SAUVIGNON BLANC, ‘MAS DE LA SOURCE’, PAYS D'OC

A softer sauvignon blanc with aromas and flavours of green apple, citrus and tropical fruit aromas and flavours.

16 PINOT GRIS, J.M SOHLER WINZENBERG GRAND CRU LOIRE

Delivers the smoothness of a granitic soil with a flexible, round and medium-bodied flavour. The nose is filled with mineral, pear, honeyed apricot and white flowers.

18 SAUVIGNON BLANC, COMTÉ DE SAINT AIGNAN

Crisp and cool, gooseberries and flinty minerality, light body but nice flavour intensity, uncomplicated but with lovely varietal typicity with a hint of passion fruit.

15 CÔTES-DU-RHONE MARSANNE, CHATEAU DU TRIGNON

This voluptuously textured but elegant dry white is full-bodied and offers hints of toast and nut alongside crisp apricot, lemon and grapefruit flavors.

18 PINOT GRIGIO, MATTO, VENETO, IT

Pleasant, delicate, fruit, characteristic, intense and suggestive of apple and lemon zest with a dry, velvety and fruity taste with a slight hint of bitter almond.

17 GRÜNER VELTLINER, ZAHEL, GOLDBERG, AUT

Zesty citrus fruit, ripe apples and green peppercorn come together in a refreshing balance. Dry with great acidity and an ample mouth feel, finishing clean and lively.

18 BUTTERFIELD STATION, CALIFORNIA, USA

Aromas of apricot, ripe apple, and buttered popcorn. The palate is led by fresh fruit flavour such as yellow apple, pear and citrus. An elongated finish ensues with a bright acidity.

17 FLAT ROCK, TWENTY MILE BENCH, CAN

This buttery, bright, vibrant, fruit-driven wine is rock solid, with apple, pear, mineral and well-integrated toast.

17 'METIS BLANC', PEARL MORISSETTE, NIAGARA, CAN

The palate is rich in supple orchard fruit and has equal amounts of translucency, gentleness and arresting precision all leading to a compact and persistent finish. Crisp minerality reminiscent of Burgundy.

17 SÉMILLON-SAUVIGNON BLANC, TOLLGATE, NIAGARA, CAN

Acacia, citrus, lemon zest with light waxy yellow apple and honeysuckle is served up as an aromatic profile that gives way to a palate with great texture and palate cleansing acidity.

17 MEGALOMANIAC ‘NARCISSIST’ RESERVE, NIAGARA PENINSULA, CAN

Slightly off-dry and zesty, light-bodied Riesling with notes of lime, tangerine, peach, apple and mineral notes.

17 PINOT GRIS, PEARCE PREDHOMME, WILLAMETTE VALLEY, USA

Intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel.

11 CHATEAU DU MOULIN NOIR, MONTAGNE ST. EMILION

Appealing savoury notes along with a mineral, iron component and liquorice spice. The oak is wonderfully integrated with wood spice elevating the bright red fruit.

12 CHATEAU LA MISSION, LALAND DE POMEROL

17 PINOT NOIR, 'VIEILLES VIGNES' MAISON ROCHE DE BELLENE

16 LIRAC, DOMAINE COUDOULIS, FR

Ripe and juicy character, with notes of cassis, blueberry, plum, and wildflowers. Full bodied, mildly tannic, with a long finish.

05 CHATEAUNEUF-DU-PAPE, CHATEAU LA NERTHE, FR

Ripe and juicy notes of blackberry coulis, strawberry jam, smokey spice, and violet. Intense character and a very long finish.

14 CHINON, 'LES PETITES ROCHES', CHARLES JOGUET, FR

Expresses bright, delicate fruit with gentle, velvety tannins. With notes of flowers, red berries and damp earth.

18 CHIANTI DOCG, VECCHIA CANTINA, IT

Vibrant ruby red, intense notes of cherry with subtle notes of tobacco, vanilla, and spice.

19 DUCA DI SARAGNANO TOSCANA ROSSO APPASSITE

Lush and juicy, with intensity and ripeness. Cherry, blackberry, blackcurrant, and vanilla notes with fine tannin and a smooth finish.

11 DOMINIO DE PINGUS 'PSI', RIBERA DE DUERO, ES

12 MAS LA PLANA, TORRES, PENEDÉS, ES

15 LEANING POST, NIAGARA PENINSULA, CAN

Sour cherry and cranberry on the nose and palate of this smooth, medium-bodied Niagara red wine made from the heartbreak grape, Pinot Noir.

16 SEBASTIANI, SONOMA COUNTY, USA

Opens with aromas of black cherry, coconut and baking spice. The palate is medium-bodied with juicy flavors of blackberry, plum, currant and toasty oak.

16 JOSEPH PHELPS ‘INNISFREE’, NAPA VALLEY, USA

The palate is Napa fragrant, offering up bright, intense Bing cherry, black raspberries and cocoa with well-rounded, balanced tannins.

15 MISSION HILL RESERVE, OKANAGAN VALLEY, CAN

Fruit forward and voluptuous Merlot with lush, round flavours of plum, blackberry, cedar and fig.

16 BURROWING OWL, OKANAGAN VALLEY, CAN

High concentration of black fruits, spice and warm round textures that linger throughout its warm soft finish.

13 FREEMARK ABBEY, NAPA VALLEY, USA

A blend of grapes coming from local mountain vineyards as well as the Napa Valley floor. The rich texture conveys vivid fruit and mocha flavors through a long finish.

16 MALBEC, BURROWING OWL, OKANAGAN VALLEY, CAN

An intense nose of blackberry with baked raspberry and subtle and complex notes of pastry crust, vanilla, baking spices, dark chocolate and sage. The palate is dry, full bodied with rich fruit and baking spice.