The Cluny Recipe

Take 1 big crazy dream, 11,000 square feet of beautiful space designed by Studio Munge (Canada's top hospitality design firm), 150 passionate industry professionals (a.k.a. butchersbakers and cocktail list makers), 1 soft serve machine (+ 22 toppers), 200 wines (including 15 Champagnes) to make an award-winning list, 3 (yes, THREE) patios, 12 limited edition croissants a year and 10 seats wrapping the raw bar (for a front-row view of the action).

French top at 500° 24-hours a day.
Finish with fresh ideas and love.
Repeat 364 days a year.

The Team

Andrew Wilson

Andrew Wilson

Executive Chef

Arianne Toledo

Arianne Toledo

General Manager

Lucas Craig

Lucas Craig

Pastry Chef

Clement Bondois

Clement Bondois

Assistant General Manager

Roland Ducharme

Roland Ducharme

Senior Sous Chef

Justin Manzoni

Justin Manzoni

Sommelier

Jason Goulet

Jason Goulet

Head Baker

Careers

Are you a fellow hospitality professional looking to explore your next opportunity? We're always interested in hearing from passionate, like-minded talent. Click below to explore our current vacancies, or shoot our recruitment team an email at [email protected]

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