We've been closed for over a week now, and doesn't it seem like the whole world has shifted in those 7 days? // But with all of the uncertainty right now, we are certain of one thing: We miss Cluny. (Like, a lot.)⁣ ⁣ In the 6 years since we've been open, we had never been closed for more than 24-hours until now. We are used to being open every day of the week, 365 days a year. In fact, because our bake team works overnight, there are "normally" ALWAYS humans at Cluny. Making menus. Making memories. Making magic.⁣ ⁣ We miss hospitality, and everything about it that we didn't realize was so precious. When we are able to return, the “day-to-day” will not soon be taken for granted.⁣ ⁣ Need a little break from the politics and virus news? Tell us what’s on your mind and where we can help the most! Want to know how to make the *perfect* fried egg? A Cluny classic recipe you are dying to get your hands on? Or perhaps a round-up of the best bottles under $30 at the @lcbo? Let us know. We’ll do our best to continue sharing… 💙⁣ ⁣ ⁣ (📸: @jogglphotography)