We've been closed for over a week now, and doesn't it seem like the whole world has shifted in those 7 days? // But with all of the uncertainty right now, we are certain of one thing: We miss Cluny. (Like, a lot.)
In the 6 years since we've been open, we had never been closed for more than 24-hours until now. We are used to being open every day of the week, 365 days a year. In fact, because our bake team works overnight, there are "normally" ALWAYS humans at Cluny. Making menus. Making memories. Making magic.
We miss hospitality, and everything about it that we didn't realize was so precious. When we are able to return, the “day-to-day” will not soon be taken for granted.
Need a little break from the politics and virus news? Tell us what’s on your mind and where we can help the most! Want to know how to make the *perfect* fried egg? A Cluny classic recipe you are dying to get your hands on? Or perhaps a round-up of the best bottles under $30 at the @lcbo? Let us know. We’ll do our best to continue sharing… 💙